Thermomix recipes 2

Fried Fresh Prawn Cake (保留古早味～炸虾并

Ingredients

Fried Fresh Prawn Cake (炸虾并)

• 150g Fresh Prawn Meat
• 50g Carrot
• 25g Big Onion
• 20g Spring Onion, (Chooped)
• 60g Rice Flour
• 240g Plain Flour
• 1 Egg
• 350g Water
• 20g Olive Oil
• 10g Light sauce
• Salt & Pepper to taste
• 1/4tsp Bicarbonate soda

Recipe's preparation

1. Chop prawn---1 sec /sp 5. Remove from TM Bowl.

2. Add in carrot & big onion to chop for---2 sec / sp6. Remove from TM Bowl.

3. Add in rice flour, plain flour, 1 egg, water, olive oil, light sauce, salt n pepper & bicarbonate into TM Bowl to mix well

---30 sec / sp3. Then let it rest for 30min.

Add in chopped prawn, carrot, big onion & spring onion, stir well.

4. Preheat oil, deep fried till golden brown.

~~*ENJOY*~~

Fish Fingers

Ingredients

15 portion(s)

Ingredient A

• 30 g Parmesan cheese
• 50 g breadcrumbs/cornflakes

Ingredient B

• 400 g boneless fish fillet
• 1 tablespoon tomato sauce
• 1 tablespoon parsley

Ingredient C

• 2 tablespoon flour
• 2 eggs, lightly beaten in a seperate bowl

• Recipe's preparation

  1. Add ingredient A into TM bowl. Blend for 10 seconds on speed 7 or 8 until fine crumb is achieved. Set aside.

  2. Add ingredient B into TM bowl and blend on speed 8 for 10 seconds or until smooth. Shape the mixture into nuggets.

  3. Prepare ingredient C. Dip the fish fingers into flour and then egg and then the crumbs prepared earlier (step 1). Then pan fry them for about 5-6 minutes until golden brown.

 

Cauliflower with mushroom,shrimp and egg topping

Ingredients

Cauliflower with mushroom,shrimp and egg topping

• 10 g Garlic, peeled
• 10 g Olive oil
• 300 g cauliflower
• Salt to taste
• 150 g Shrimp, peeled
• 30 g mushroom, sliced
• 10 g Olive oil
• 2 eggs, beaten
• 5 g spring onion, chopped
• 10 g Chinese wine

Recipe's preparation

1. Place garlic to chop at speed 5 for 5 seconds.

2. Scrape down the garlic from the wall, add olive oil to sauté. Varoma, 2 minutes, speed 2.

3. Add cauliflower to cook. Varoma, 3 and half minutes, reverse, speed . Add salt in 30 seconds before it ends.

4. Bring the cauliflower out in a plate.

5. Place shrimps, mushroom, olive oil, spring onion and Chinese wine in to cook. Varoma, 4 minutes, reverse, speed . After 2 minutes cooking time, pour the beaten egg on the lid, let it flow in the bowl slowly.

6. Pour it on top of the cauliflower.





Pepper salt shrimp

Recipe's preparation

1. Clean the shrimps, dry them, add salt and pepper in, mix them evenly.

2. Place the shrimps in the bowl to stir fry. Varoma, 3 minutes, reverse, speed 2.


Fried Long Bean

Ingredients

Ingredients A

• 1 piece Shallot
• 2 cloves Garlic

Ingredients B

• 15 g Oil
• 5 g Anchovies

Ingredients C

• 400 g long beans, (cut small)
• Salt to taste

1 egg (mix well in a bowl)

Recipe's preparation

1. Add ingredients A to chop.

( mc,5 sec, sp 6)

2. Add ingredients B to saute.

( mc, 5 min, Varoma, sp 1)

3. Add ingredients C to cook.

( mc ,4 min, V, sp 1)

4. Add in egg through the lid hole while the knife still turning.