My own thermomix cuisine

Fried rice

 1. Place garlic into bowl.
     Chop 5 sec / sp 5
2. Add oil, sauté 5 min /120 deg/ sp 1
3. Add rice, char Siew & peas. Warm / defrost in microwave first.
    Cook 3 min, varoma/ reverse/ stir fry. Just before 3 min, add sauce.

Fried Bee Hoon
1. Chop garlic 5 sec /sp 5
2. Add oil. Saute 5 min / 120 deg/ sp 1
3. Add cabbage and marinated prawns and sauce. Cook 3 min/ Varoma/ rev/stir fry.
4. Add soaked bee hoon and sauce. Cook 30 sec / Varoma/ Rev Stir fry.
5. open lid, stir and mix manually. Repeat with 30 sec / varoma/ rev stir fry

Soy sauce chicken
1. Marinade chicken with salt, pepper, oyster sauce, rice wine, soy sauce ( light and dark), sesame oil
2. Shred big onions and ginger manually.
3. Chop garlic 5 sec /sp 5
4. Add oil. Saute garlic, onion and ginger shred 5 min / 120 deg/ sp 1
5 Add chicken pieces....... ref to the other book

Chilli crab
1. Chop garlic 5 sec /sp 5
2. Add oil. Saute onion and ginger shred 5 min / 120 deg/ sp 1
3. Add crab with chilli, ketchup and sauce and cook 4 min 30 sec / varoma/ rev stir fry
4.Drizzle a beated egg at the last 30 sec of 5 min.

Curry crab
1. Marinate crab with curry paste
2. Chop garlic 5 sec /sp 5
2. Add oil. Saute onion and ginger shred 5 min / 120 deg/ sp 1
4. add crab, cook 4 min / Varoma/ rev stir fry.
5. 1 min before complete, add thin coconut milk

PS. to cook prawns with veg, req only 3 min