Hor Fan

*Hor Fun*
Recipe as follow for 4-5 pax
ingredients :
Thick hor fun fm wet market 1kg
minced garlic
Fish cake 3pcs sliced it
crabstick 6pcs cut into half
lobster ball 6pcs cut into half
chye sim cut & rinse set aside
3 beaten eggs
250ml X 2 pkt chicken stock + 2 pkt tap water
cornflour mixture for thickening gravy
Method:
Heat wok with abit of oil & put thick hor fun in wok. Add light soy sauce (abt 2 tbsp) & dark sauce to go around (depends how dark u like)
Have a quick toss & dish up set aside.
Use the same wok add abit of oil to sauté minced garlic & put in fish cake stir fry awhile.
Pour in 2 pkts of chicken stock plus 2 pkts of tap water. Add 1 tbsp light soy sauce, 1 tbsp fish sauce, 1 tbsp oyster sauce & pepper.
Add in lobster ball, crabstick & chye sim & let it boil.
Stir in cornflour mixture
Lastly add in beaten eggs.