Sunday 21 June 2015

Lo Bak

A friend gave me this recipe. We used AMC pot to cook this dish and the meat is tender and not dry.

Ingredients :

Pork belly - 6 pieces
Oyster sauce - 4 tbsp
Dark soya sauce - 3 tbsp
5 spice powder - 2 tsp
Glutinous rice wine - 3 tbsp
Garlic with skin - 10 no
Dark soya sauce - a small bowl

2 pieces if tofu
10 hard boiled eggs

Method :
1. Marinade meat with the above ingredients, except the bowl of dark soya sauce, over night.
2. Fill AMC pot with 1/3 water and put to boil
3. When water boiled, add the marinated meat and small bowl of soya sauce. Boil on high heat for 5 min. Lower heat to medium and simmer for 30 min.
4. Add tofu & hard boiled eggs. Boil for another 15 min.
5. Serve. Best eaten next day.



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