Mango pudding

A friend of mine gave this recipe to me many years ago.
Mango pudding - 

Ingredients
Gelatin - 16g ( 6 sheets)
Water - 100g 
Mango - 600g ( about 3 large mangoes) - cut into cubes
Fresh milk -100g
Neutral Fond Powder - 50g
Whipping cream - 100g 

Method :
1) Soak gelatin & water for 10 min.
2) Boil at low heat till gelatin dissolves. Put aside.
3) Bend mango cubes, milk, Neutral fond powder.
4) Whip cream till soft peak. 
5) Add whipped cream and gelatin to blended mango mixtures. Mix  well & pour mixture into mini cups.
6) Set in fridge for 3 hours. Serve.