Ingredients
Chicken - 1/2 no.- whole or cut into big pieces
Dried mushrooms - 3 pieces, soak & steam till soft
Cilantro - 1 sprig, chopped
Seasoning :
Light soy sauce - 1 tbsp
Oyster sauce - 1 tbsp
Salt -1/2 tsp
Glutinous wine - 1 tbsp
Sesame oil - 1 tbsp
White ground pepper - 1/2 tsp
Ginger - slices
Method :
1. Marinate chicken with combined seasoning. Leave in fridge over night.
2. Place on a tray and add mushroom & ginger slices. Steam over boiling water for 1/2 hour over high flame
3. Sprinkle with cilantro & serve
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