Assam Sambal Fish

Ingredients
Fish fillet (tenggiri)
1 Big onion - slices 

Rempah :
Buah keras - 10g
Dried chillies - 20g - discard seeds. Soften in warm water
big red chillies - discard seeds - 40g
Small red onions - 130g
Pound / grind the above ingredients

Blachan powder - 1/2 tsp

Assam - 35g, mixed with 300 ml water. Discard seeds

1 tbsp sugar
1 tsp salt

Version 1

Method :

1.Heat oil  in wok. Fry big onion slices till fragrant. 
Fry rempah over medium to low heat until fragrant. Add balachan powder & fry a few seconds. 
2. Add Assam water, stir & let it simmer till boil. 
3. Add fish fillet & lemongrass. Cover and boil over medium heat for 10 min. Turn the fillet & cook for another 5 min. 
4. Add sugar, salt & tomato wedges. Stir for a while. Off heat & serve.

Version 2 - with coconut
1. Fry onion & ginger slices in oil
2. Add rempah, stir fry
3. Add assam water
4. When boiled, add fish fillet.
5. Add thin coconut milk
6. When ready to turn fish, add ladies fingers
7. When fish is cooked, add tomato wedges
8. Add thick coconut milk and sugar taste
9. Boil for a while and serve