Wednesday, 25 November 2015

Airfryer cuisine

Fried Kambong fish

1. Marinade fish with salt, tumeric powder and oil.
2. Pre-heat AF
3. Set 180 deg 10 min. Put in fish on wire-tray.
4. After 10 min, turn and AF 5 min
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1 comment:

  1. Owais Khan16 July 2016 at 12:54

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